Monday, November 19, 2007

Menu Monday

This is a great side dish; perfect for with sandwiches, or just by itself!

Dilly Crab Salad


1 - 16 oz package medium shell pasta
2 - 8 oz packages imitation crabmeat, flaked
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 tablespoon dill weed


Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to paste mixture and mix well. Chill until serving.

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