Menu Monday

This is a great side dish; perfect for with sandwiches, or just by itself!

Dilly Crab Salad

INGREDIENTS:

1 - 16 oz package medium shell pasta
2 - 8 oz packages imitation crabmeat, flaked
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 tablespoon dill weed

DIRECTIONS:

Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to paste mixture and mix well. Chill until serving.