INGREDIENTS:
1/2 cup butter, softened
1 cup white sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 tsp baking soda
2 cups crisp rice cereal
1 cup butterscotch chips
DIRECTIONS:
In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
Drop by heaping tablespoon onto greased cookie sheet.
Bake at 350 degrees for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
(*I just recently tried this recipe for the first time as my brother & myself are big butterscotch nuts. He enjoyed them, but they are not my favorite of butterscotch cookies I've had. My mom, on the other hand, who does NOT like butterscotch, enjoyed these more than I did.*)
(Recipe from allrecipes.com**)
(**Notice a pattern? Yes, I really like that website)
1 comment:
All recipes is my favorite recipe website, too.
That and kraftfoods.com
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