Tuesday, November 25, 2008

Tasty Tuesday - Egg Nog French Toast

Egg Nog French Toast

3 eggs
1 tsp sugar
1 tsp salt
1 cup egg nog
10 slices bread
maple syrup

Whisk eggs lightly with a fork. Stir in sugar, salt and egg nog. Pour mixture into a shallow dish. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter.

Dip one slice of bread at a time into the egg nog mixture, then carefully turn to coat the other side. Soak only as many slices as you will be cooking at one time.

Place bread slices onto griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve immediately with butter & maple syrup.

(*I have not tried this yet, but trust me, I will be!*)


Paper Propaganda said...

i have an odd request... but i had a few questions i wanted to ask you. is it possible to give me your e-mail address or e-mail me at razbelly@telus.net thanks! :)

Melissa said...

This is when I really miss bread..