Tuesday, October 19, 2010

Recipe - Black Forest Stuffed Cupcakes

Black Forest Stuffed Cupcakes (thanks Kraft recipes!)


1 package (2 layer size) chocolate cake mix (I used Devil's Food)
1 package (8 oz) cream cheese
1 egg (*please note that you'll also need further ingredients based on the directions on the cake mix you pick)
2 tablespoons sugar
1 can (20 oz) cherry pie filling
1 tub Cool Whip


Preheat over to 350 degrees.

Prepare cake mix as directed on box. Set aside.

Mix cream cheese, egg and sugar until well blended.

Remove 3/4 cup of pie filling for garnish.

Spoon 2 tablespoons of cake batter into each of 24 paper lined medium muffin cups. Top each with 1 tablespoon of cream cheese mixture. Then spoon a bit of pie filling into each (I did about 2 cherries plus the cherry sauce into each). Cover each evening with remaining cake batter.

Bake for 20 to 25 minutes. Cool completely.

Top cupcakes with cool whip & remaining pie filling just before serving.

*Also note that these should be eaten with a fork as they are moist and delicate having filling inside them and can get a little messy.*

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