Black Forest Stuffed Cupcakes (thanks Kraft recipes!)
Ingredients:
1 package (2 layer size) chocolate cake mix (I used Devil's Food)
1 package (8 oz) cream cheese
1 egg (*please note that you'll also need further ingredients based on the directions on the cake mix you pick)
2 tablespoons sugar
1 can (20 oz) cherry pie filling
1 tub Cool Whip
Directions:
Preheat over to 350 degrees.
Prepare cake mix as directed on box. Set aside.
Mix cream cheese, egg and sugar until well blended.
Remove 3/4 cup of pie filling for garnish.
Spoon 2 tablespoons of cake batter into each of 24 paper lined medium muffin cups. Top each with 1 tablespoon of cream cheese mixture. Then spoon a bit of pie filling into each (I did about 2 cherries plus the cherry sauce into each). Cover each evening with remaining cake batter.
Bake for 20 to 25 minutes. Cool completely.
Top cupcakes with cool whip & remaining pie filling just before serving.
*Also note that these should be eaten with a fork as they are moist and delicate having filling inside them and can get a little messy.*